Gluten Free Chedder Biscuits.

These are just as good as Red Lobsters
Ingredients:

2 ½ cups Gluten Bisquick baking mix

2 eggs

¾ cup cold whole milk

4 tablespoons cold butter (1/2 stick)

¼ teaspoon garlic powder

1 heaping cup grated cheddar cheese (i put more cause I like mine cheesy)



Bush on Top:

2 tablespoons butter, melted

1/2 teaspoon dried parsley flakes

½ teaspoon garlic powder

pinch salt



Directions:

1. Preheat your oven to 400 degrees.

2. Combine Bisquick and ¼ teaspoon garlic with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese,mix milk and eggs together then add too Bisquick. Mix by hand until combined, but don't over mix.

3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5. While the biscuits are in the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.